Hi, everyone. I don't really have any thoughts to share, advice to impart, or anecdotes, but I do have a fair amount of pictures of stuff I've made at work. Wanna see? Good!
The above picture is of a Pumpkin Roulade. Pumpkin sponge cake spread with a mascarpone filling. It had a lot of rum in it. haha.
This here is a Lemon Meringue Tart with blackberries, raspberry sauce, and candied lemon zest. We did this for a very VIP group. VIP= pain in the butt, in my world. Haha.Key Lime Pie
Graham cracker crust topped with a cream cheese mousse and fresh strawberries. Pretty much Cheesecake-in-a-glass.
A close-up of a petit four tray we did. We used Chocolate-covered strawberries, meringue cookies, Espresso truffles, Milk chocolate raspberry truffles, and one other truffle I can't remember.
New York Cheesecake.
If this didn't make you salivate, then I haven't done my job. ; ) Hope you enjoyed it. Or hate me a little for not having any to share. Haha.